It is comfort food that's perfect for wet, cosy day indoors.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A delightful way to begin your Eid celebration.
If there is a morality tale here, it is that debt and death spare no king.
Indirect tax revenues rose marginally by 5.6 per cent in the April-October period to over Rs 2.85 lakh crore, mainly on account of increase in service tax and customs collections.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Some states are taking a legal view on the state GST rate and the compensation rules ahead of the Goods and Services Tax (GST) Council meeting, which is likely to be held in mid-June, said people in the know. While the agenda is still being finalised, several states are likely to take up the matter related to GST compensation and may pitch for its continuation beyond the June 30 deadline. States would like to know how they would divide the compensation collected after June 2022 for payment of principal and interest of compensation shortfall borrowing and arrears to states, sources said.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
These snacks will go down well with a cup of warm chai.
A healthy meal for either breakfast or lunch or sometime in between.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This is perhaps for the first time the CBI raided a serving police chief of a state.
The plum chutney bring depth of flavour to this dish.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
'The pandemic time has disturbed the audience mentality.' 'If they don't like the trailer, they will not go to the theatre no matter who is in it.'
On the lookout for fabulous thandai recipes for Holi?
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
These special recipes will keep you warm and your belly full and happy.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
The dish is packed with aromatic spices and has a great bite to it.
This flavour-packed dish can be cooked at home even without a shawarma machine.
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